Baba Ghanoush is a Middle Eastern dish believed to originate in Syria and later Lebanon. In Arabic, Baba means ‘papa’ and Ghanoush ‘pampered’, meaning a ‘pampered papa’. According to Arab folklore, a daughter mashed the eggplant for her toothless father and that’s how the dish originated. Baba Ghanoush is a mix of eggplant, lemon, garlic and tahini served with pita for dipping. Come in and try it and see what it’s all about.